{width: 1000px;} Polyglotic Lexicography: Brassica - The names - Mustard only

Wednesday, February 18, 2026

Brassica - The names - Mustard only

 

The following are the general names for this species. There are multiple issues to resolve regarding the synonyms and the subspecific levels. We will publish the names for the subspecies, varieties and groups of cultivars as soon as those problems are ironed out to our satisfaction.


Brassica juncea (L.) Czern.

ARABIC : خردل هندي khardal hindiun, خردل برى khardel bary.

ARMENIAN : Մանանեխ սարեպտական Mananekh sareptakan.

ASSAMESE : Jatilai.

AZERBAIJANI : سارپت خاردالی Sarpet xardalı. 

BELARUSIAN : Гарчыца сарэпцкая Harčyca sarepckaja.

BENGALI : ব্রাসিকা জুনসিয়া Brāsikā junasiẏā,  লাই শাক Lā'i śāka, সর্ষপ sarsapa.

BULGARIAN : Сарепта зеле  Sarepta zele , Сарептка зеле Sareptka zele, Сарепска горчица Sarepska gorchitsa.

BURMESE : မုန်ညင်းဖြူ Mon-nyin-????. မုန်ညင်းစိမ်း Mon-nyin-sein.

CATALAN : Mostassa bruna. 

CHINESE : 芥菜 Jie cai, 芥菜 Gái-chái, 田芥菜 Tian jie cai.

CROATIAN : Indijska gorušica, Sareptska gorušica, Smeđa gorušica.

CZECH : Brukev sítinovitá, Hořčice černá sitinovitá.

DANISH : Sarepta-sennep, Sareptasennep frø (seeds).

DUTCH : Indische bruine mosterd, Junceamosterd, Sareptamosterd,

ENGLISH : Broad-leaf mustard, Brown mustard, Chinese mustard, Indian mustard, Japanese mustard, Korean green mustard, Leaf mustard, Mustard greens, Oriental mustard, Red mustard (India), Vegetable mustard.

ESTONIAN : sarepta kapsasrohi, sarepta sinep.

FINNISH : Sareptansinappi. 

FRENCH : Chou élancé (Switz.), Chou faux-jonc, Moutarde brune, Moutarde chinoise, Moutarde de Chine, Moutarde de Sarepta, Moutarde jonciforme.

GEORGIAN : ხردლი Khardli, სარეპტის ხردლი sarep’t’is khrdli.

GERMAN : Braune Senf, Indischer Senf, Orientalischer Senf, Ruten-Kohl, Sarepta-Senf, Sareptasenf, Senfkhol.

GREEK :  Ινδική μουστάρδα Indikí moustárda, Σιναπί ινδικό Sinapí indikó.

GUJARATI : રાઈ Rā'ī, રાયડો Rāyaḍō. 

HAUSA : Mustard kore.

HEBREW : כרוב סמרני Kruv samrani .

HINDI : ब्रसिका जुनसिआ brasika junasia, लाहा Laahaa (Rajasthan), राई raee, सरसों sarson (sarason), सरसों पत्ता sarason patta, सर्षप sarshap.

HUNGARIAN : Barna mustár, Barna mustárnak,  Barna mustármag, Indiai mustárnak, Indiairépa, Mustármag barna, Mustármag barna egész (seeds), Mustármag étkezési (seeds), Mustárpor (powder), Oroszrépa, Szareptai mustár.

ICELANDIC : Sinnepskál. 

ITALIAN : Cavolo giunchiforme (Switz.), Cavolo giuncoso, Senape bruna, Senape indiana. 

JAPANESE : カラシナ Karashina, セイヨウカラシナ Seiyou-karashina.

KANNADA : ಸಾಸಿವೆ Saasive, ಸಾಸುವೆ Saasuve, ಸಾಸಿಮೆ Saasime, ಸಾಸಿವೆ Saasive, ಸರ್ಷಪ Sarshspa (sarshapa).

KASMIRI : सर्शफ् sarshaph.

KHMER :  ជ្រក់ស្ពៃ  Jrouk Spey (Chruk Spey),  កាត់ណា Khat Naa, ស្លឹកលុច Sleuk Luch, ស្ពៃខៀវ  Spei Khiev

KONKANI : सास्सम sassama.

KOREAN : 갓 gat, 청갓  cheong-gat.

LAOTIAN : ພັກກາດຂຽວ Phak kat kieou.

LATVIAN : Sareptas sinepe, Zilganā sinepe.

LITHUANIAN : Indiška garstyčia, Sareptinis bastutis.

MALAY : Biji sawi (seeds), Sawi, Sawi pahit, Sesawi hitam, Sesawi india (Indonesia), Sesawi sayur (Indonesia),  Moster india (Indonesia), Muster india, Moster coklat (Indonesia), Muster coklat.

MALAYALAM : ചെറുകടുക് Cherukaduku (seeds), കടുക് Kaduku (seeds), സർഷപം Sarshapam. 

MANIPURI : ꯍꯡꯒꯥꯝ Hangam.

MARATHI :   मोहरी  Mohari, राई rai.

NEPALESE : रायो Rāyō, असल राई Asal raaii.

NORWEGIAN : Sareptasennep.

PERSIAN : خردل چینی khardel chini.

POLISH : Gorczycą modrą, Gorczycą sarepską, Kapusta sarepską, Kapusta sitową, Kapusta sitowata.

PORTUGUESE : Mostarda-castanha, Mostarda-chinesa, Mostarda-da-China, Mostarda-da-India, Mostarda-de-folha, Mostarda-indiana, Mostarda-marrom (Brazil)  Mostarda-oriental, Mostarda-vermelha.

PUNJABI : ਰਾਈ Rā'ī, رائی Rạỷy̰.

RUSSIAN : Gorchítsa, Gorchítsa индийская Gorchítsa indiyskaya, Горчица сарептская Gorchítsa sareptskaia, Горчица сизая Gorchitsa sizaya, Капуста сарептская Kapusta sareptskaia, Капуста ситниковая Kapusta sitnikovaya, Капуста сизая Kapusta sizaya.

SANSKRIT : रक्तः सर्षपः raktah sarshapah, राजिका Rajika, सर्षप Sarshapa.

SERBIAN : њивска репица njivska repica.

SINHALESE : අබ Aba, අබකොල Aba kola.

SLOVAKIAN : horčica sareptská. kapusta sitinová

SLOVENIAN : Indijska gorčica, Listna gorčica, Rjava gorjušica, Rjava ogrščica, Siva gorjušica. 

SPANISH : Mostaza caliente, Mostaza castaña, Mostaza china, Mostaza de hoja, Mostaza de la China, Mostaza de la India, Mostaza hindu.

SWAHILI : Haradali, Mastad.

SWEDISH :  Sareptasenap.

TAGALOG : Mustasa.

TAMIL : இந்தியக் கடுகு Intiyak kaṭuku, கடூகூ  Kadugu, கடுகு  Katuku, கடுகு இலை Kaṭuku ilai, கடுகுக் கீரை Kaṭukuk kīrai.

TELUGU : భారతీయ ఆవాలు Bhāratīya āvālu, సర్షపము Sarsapamu, సాసువులు Sasuvulu.

THAI :  ผักกาดเขียว  pàk-gàat-kĭieow (Phakkat khieo), ผักกาดเขียวปลี pàk-gàat-kĭieow bplee (Phakkat khieo pli).

TURKISH : Hint hardalı, Yaprak hardal.

UKRAINIAN : Гірчиця сарептська Hirchytsya sareptsʹka, Гірчиця сиза Hirchytsya syza, Капуста сиза Kapusta syza.

UPPER SORBIAN : Prućikaty kał.

URDU : توریا Torya, سرشف sarshaf.

VIETNAMESE : Cải bẹ xanh, Rau cải bẹ xanh.


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